With its characteristic red patches, the cranberry bean is a special representative of its species. It is grown only on the best soil of the Prlekija region and its colourful exterior, which spruces up even the most ordinary dish, conceals loads of fiber and an exquisite flavour.
Because of how they’re produced, our beans hold two certificates: Global GAP, which represents the highest level of good agricultural practice, and the integrated production certificate, which denotes an environmentally sound agricultural production that produces high quality and healthy food.
Beans constitute one of the main ingredients of cuisine worldwide, especially due to their high nutrition value, fiber content, and flavour. They are truly an indispensable vegetable. Dry beans have a high energy value, since 100 g of beans contain as many as 335 calories.